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Andres's avatar

How about Acetinobacter spp.? According to the following paper, one such species (Acinetobacter sp. NIIST (Genbank JX467695)) can reduce perchlorate: https://pubmed.ncbi.nlm.nih.gov/23872336/

“100mg/L of the compound was reduced completely in 48 h under anoxic condition.”

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Sam Harsimony's avatar

Would you mind talking more about what the carbon source might be in the future? It seems like acetate accomplishes a lot of roles (food for the microbes, buffering, easy to make). Are there carbon sources that would make the bioreactor more efficient despite being harder to make?

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